eat
A taste of the Dolomites
Whether it’s morning, afternoon or evening, there’s always something boiling in the kitchen of the Averau Mountain Hut with Matteo, Sandrone and kitchen brigade at the stove.
I delicati “Cappelli dell’Alpino”, i “Cialsons” e l’aromatico timballo di fagiano e broccoli sono alcune delle delizie che si tramandano al Rifugio Averau e ora si incontrano con la creatività di Matteo. The delicate “Cappelli d’Alpino“, the “Cialsons,” and the aromatic pheasant and broccoli timbale are some of the delicious dishes handed down at the Averau Mountain Hut that now meet with Matteo‘s creativity.
The authenticity of the typical dishes cooked with attention and care could only find the perfect match with the wine list selected by Matteo, who in addition to being the chef is also the house sommelier.
Seasonal proposals
A selection of gastronomic specialties chosen from the proposals of our extensive menu
to stimulate your palate and prepare it for the tasting experience of Averau Mountain Hut
The cellar at 2413m
A wine list that reflects all the shared passion of the family, but that is is realized in Matteo’s choices, our house sommelier, and Sandrone,winelover of indisputable experience and culture.
In the high-altitude cellar of the Averau Mountain Hut there are 170 fine labels,Italian and European, selected with care and attention to satisfy the most enthusiastic and shameless wine lovers.
Two special selections could not be missing from Rifugio Averau wine list: the first named after the great master Giacomo Tachis and the second dedicated to
Vigneti delle Dolomiti IGT.